Chapulines

I finally tried chapulines. They're a Oaxacan snack/treat made of toasted grasshoppers and sometimes spiced with chiles, garlic, lime and other things. They are meant to be purchased in the market, but you can find (touristy) restaurants that serve them in tacos and other regional dishes. I went to the market to find mine. After wandering around the 20 de noviembre market for 5 minutes, I finally found a little stand in a corner where a woman was selling a variety of chapulines stored in little baskets. She let me try several flavors and sizes, and when I had made my decision she scooped them into plastic bags with a little ceramic plate.

After snacking my fill, I took the leftover chapulines to class. Out of the 12 students I offered them to, only about 2/3 of them tried any, and this only after I exerted as much peer pressure as I felt was morally acceptable. Various reasons for refusal included: "I'm afraid the legs will get stuck in my teeth," and "What are they? Um...no thanks." Among those who tried them, the reaction was pretty neutral. General consensus held that the texture is not crunchy, but more slightly crispy, flaky and light. They taste like extremely salty sundried tomatoes, and there's no significant difference between the plain and chili flavors. Neither one is picante (spicy).

The main difference lies in the size of the chapulines. You can get small or medium. Small is kind of like popping little flakes into your mouth. With medium, however, it is very clear that you are eating an insect: legs, abdomen, wings and head are all visible. I have a difficult time eating the large ones because of this, so I tend to just squint, pop it in my mouth and chew it really quickly. But really the texture is about the same as the small ones.

My student J, who is very interested in culinary anthropology, says they come in varying quality. The good quality chapulines are rather moist and crisp, while the lower quality chapulines are dry, crunchy, and tend to stick in your throat. She loves them, and after class she made a special trip all the way to the 20 de noviembre market just to buy more. I liked them all right, but I can't say I'd buy them again, unless I were offering them to a visitor.

Pictures soon. I need to offload them from my camera.